[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ibf-cz.cz\/cim-se-lisi-morska-sul-v-kuchyni-a-v-bazenu\/#Article","mainEntityOfPage":"https:\/\/www.ibf-cz.cz\/cim-se-lisi-morska-sul-v-kuchyni-a-v-bazenu\/","headline":"\u010c\u00edm se li\u0161\u00ed mo\u0159sk\u00e1 s\u016fl v kuchyni a v baz\u00e9nu","name":"\u010c\u00edm se li\u0161\u00ed mo\u0159sk\u00e1 s\u016fl v kuchyni a v baz\u00e9nu","description":"S\u016fl v kuchyni Mnoz\u00ed z n\u00e1s si uv\u011bdomuj\u00ed, \u017ee mo\u0159sk\u00e1 s\u016fl do baz\u00e9nu, nerafinovan\u00e1 a v p\u016fvodn\u00edm slo\u017een\u00ed, je lep\u0161\u00edm zdrojem miner\u00e1ln\u00edch prvk\u016f, ne\u017eli s\u016fl pr\u016fmyslov\u011b zpracovan\u00e1 rafinac\u00ed. Proces rafinace odstran\u00ed v\u011bt\u0161inu prvk\u016f tak, aby s\u016fl byla jen t\u00e9m\u011b\u0159 \u010dist\u00fd chlorid sodn\u00fd, a to pro n\u00e1\u0161 organismus rozhodn\u011b nen\u00ed p\u0159\u00ednosem. Je to podobn\u00e9, jako s […]","datePublished":"2021-05-15","dateModified":"2023-04-30","author":{"@type":"Person","@id":"https:\/\/www.ibf-cz.cz\/author\/#Person","name":"","url":"https:\/\/www.ibf-cz.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/70b0b0c6ef7dca5d65c935edece415df3e99a7281ef835a281ae62fb4236351b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/70b0b0c6ef7dca5d65c935edece415df3e99a7281ef835a281ae62fb4236351b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ibf-cz.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ibf-cz.cz\/wp-content\/uploads\/mo%C5%99sk%C3%A1%20s%C5%AFl_8.jpg","url":"https:\/\/www.ibf-cz.cz\/wp-content\/uploads\/mo%C5%99sk%C3%A1%20s%C5%AFl_8.jpg","height":0,"width":0},"url":"https:\/\/www.ibf-cz.cz\/cim-se-lisi-morska-sul-v-kuchyni-a-v-bazenu\/","about":["V\u00fdrobky"],"wordCount":407,"articleBody":"     S\u016fl v kuchyniMnoz\u00ed z n\u00e1s si uv\u011bdomuj\u00ed, \u017ee mo\u0159sk\u00e1 s\u016fl do baz\u00e9nu, nerafinovan\u00e1 a v p\u016fvodn\u00edm slo\u017een\u00ed, je lep\u0161\u00edm zdrojem miner\u00e1ln\u00edch prvk\u016f, ne\u017eli s\u016fl pr\u016fmyslov\u011b zpracovan\u00e1 rafinac\u00ed. Proces rafinace odstran\u00ed v\u011bt\u0161inu prvk\u016f tak, aby s\u016fl byla jen t\u00e9m\u011b\u0159 \u010dist\u00fd chlorid sodn\u00fd, a to pro n\u00e1\u0161 organismus rozhodn\u011b nen\u00ed p\u0159\u00ednosem. Je to podobn\u00e9, jako s m\u011bkkou vodou, kde sch\u00e1z\u00ed rozpu\u0161t\u011bn\u00e9 miner\u00e1ln\u00ed ionty v\u00e1pn\u00edku a ho\u0159\u010d\u00edku, kter\u00e9 na\u0161e t\u011blo vyu\u017e\u00edv\u00e1 pro celou \u0159adu pochod\u016f.Z tohoto d\u016fvodu je tak\u00e9 mo\u0159sk\u00e1 s\u016fl a mimo to i s\u016fl z\u00edsk\u00e1van\u00e1 z p\u0159\u00edrodn\u00edch pevninsk\u00fdch zdroj\u016f, nap\u0159. s\u016fl him\u00e1lajsk\u00e1, mnohem zdrav\u011bj\u0161\u00ed a prosp\u011b\u0161n\u011bj\u0161\u00ed. V nerafinovan\u00e9 soli je v\u00e1z\u00e1no zhruba 13 procent miner\u00e1l\u016f, zb\u00fdvaj\u00edc\u00edch 87 procent tvo\u0159\u00ed \u010dist\u00fd chlorid sodn\u00fd. Krom\u011b mo\u0159sk\u00e9 soli se tak\u00e9 doporu\u010duje doplnit miner\u00e1ly mo\u0159sk\u00fdmi \u0159asami, kter\u00e9 je obsahuj\u00ed ve vydatn\u00e9m mno\u017estv\u00ed a nav\u00edc v organick\u00e9, dob\u0159e vst\u0159ebateln\u00e9 podob\u011b.S\u016fl v baz\u00e9nuZna\u010dn\u00fd v\u00fdznam m\u00e1 tak\u00e9 mo\u0159sk\u00e1 s\u016fl do baz\u00e9nu pro desinfekci vody. Ta je v\u0161ak od soli kuchy\u0148sk\u00e9 naprosto odli\u0161n\u00e1, p\u0159edev\u0161\u00edm pro\u0161la rafinac\u00ed a je zbavena miner\u00e1l\u016f vzhledem k tomu, \u017ee by m\u011bly ne\u017e\u00e1douc\u00ed vliv na kvalitu vody. T\u00e9m\u011b\u0159 \u010dist\u00fd chlorid sodn\u00fd se do vody v baz\u00e9nu p\u0159id\u00e1v\u00e1 ve velmi n\u00edzk\u00e9 koncentraci, zhruba desetkr\u00e1t slab\u0161\u00ed, ne\u017e jak\u00e1 je v mo\u0159sk\u00e9 vod\u011b. Takto obohacen\u00e1 voda proch\u00e1z\u00ed za\u0159\u00edzen\u00edm (solin\u00e1torem), v n\u011bm\u017e doch\u00e1z\u00ed k elektrol\u00fdze \u2013 k rozkladu jednotliv\u00fdch iont\u016f sod\u00edku a chl\u00f3ru. Rozpu\u0161t\u011bn\u00e9 chlorov\u00e9 ionty pak zaji\u0161\u0165uj\u00ed proces desinfekce vody, nen\u00ed to tedy bezchlorov\u00e1 desinfekce, jak si mnoz\u00ed mysl\u00ed.V\u00fdhodou chlorov\u00e1n\u00ed vody mo\u0159skou sol\u00ed je p\u0159edev\u0161\u00edm bezpe\u010dn\u011bj\u0161\u00ed proces, kdy nen\u00ed nutn\u00e9 doma skladovat tablety chlornanu sodn\u00e9ho. Ty jsou nebezpe\u010dn\u00e9 pro \u017eivotn\u00ed prost\u0159ed\u00ed a z\u00e1rove\u0148 velmi toxick\u00e9 v kontaktu s poko\u017ekou a samoz\u0159ejm\u011b v p\u0159\u00edpad\u011b n\u00e1hodn\u00e9ho po\u017eit\u00ed d\u011btmi \u010di dom\u00e1c\u00edmi zv\u00ed\u0159aty. S\u016fl je nav\u00edc velmi levn\u00fd a dob\u0159e dostupn\u00fd zdroj chl\u00f3ru.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010c\u00edm se li\u0161\u00ed mo\u0159sk\u00e1 s\u016fl v kuchyni a v baz\u00e9nu","item":"https:\/\/www.ibf-cz.cz\/cim-se-lisi-morska-sul-v-kuchyni-a-v-bazenu\/#breadcrumbitem"}]}]